![]() ![]() “They were growing at a phenomenal rate,” he said, “and it was the right time in our lives to make a change.” Turns out, the beer he was able to make from it was pretty good, Bannan said.Ĭoupled with the fact that craft breweries seemed to be popping up everywhere, it got Bannan to thinking about starting his own microbrewery. “Everybody else had animals or mountains.”īack to that home-brewing kit. “Phil just ran out of ideas,” she said, laughing. Mostly, she feels honored the company bears her old nickname, she said, though she doesn’t take it too seriously. After begging him to stop when she turned 13, he dropped the “butt” and she’s been “Scuttle” ever since. Born to a Navy family in Norfolk, Virginia, Cynthia Bannan’s father gave her the nickname because her impending birth had been the scuttlebutt, or gossip, of the base. She’s the “Scuttlebutt” of the enterprise. ![]() “I’d seen an article about home brewing and I said, ‘Hey, that looks like fun,’” Bannan said. That family business, which today employs about 75 people, started with a home-brewing kit Bannan’s wife bought him in 1990. Said Cattle, “He’s contributed significantly to the community through his public service, and he’s built a great family business.” “Phil is such a terrific gentleman and a good person, I’m really glad he was chosen Entrepreneur of the Year,” Langus said. Others agreed, including Langus and Port of Everett attorney Brad Cattle. “I just think he’s as good as you’ve got in Everett,” Lane said. “He’s a self-starter, he’s loyal and he has vision,” Lane said.Īdd to that a willingness to do whatever needs to be done - whether it be sweeping the floor or hefting beer kegs - as well as a propensity to think things through before taking action, and it’s clear Bannan is the right guy for Entrepreneur of the Year, he said. said.Ĭar dealership owner Dwayne Lane, a regular at the restaurant, said he has a lot of respect for Bannan. His father is a very smart man and a good sounding board, Phil Jr. He and his wife have four grown children: Maggie, twins Judy and Janet and son, Phil Jr., who manages the restaurant. Please head to info on where to buy, or call days Bannan, 75, owns a microbrewery near downtown Everett and a restaurant on the waterfront. If you have our opening hours online, or you are putting together any print material at this time, we ask that you alter our hours to something along the lines of, “FBC’s Tasting Room & Storefront is closed from Monday April 17th for renovations, for approximately 8 weeks. We apologise in advance for any inconvenience caused during this period, however production will not be affected and our Order Desk/Offices remain open throughout. We expect our Tasting Room to be closed for around 8 weeks, with further communication to follow, once we have an expected opening date. Meanwhile, Giv’Er Shirtworks has kindly agreed to sell our merchandise while we are closed, so we will be directing traffic to them for a selection of shirts, crewnecks and trucker hats. Plus we will be offering FREE SHIPPING to Canadian Customers through our Online Store during the renovation, with a number of online promotions throughout this period. As such, we will be directing Store Customers to our local accounts to purchase our Packaged Product, offering Tastings at local Liquor Stores. Unfortunately, the store will be CLOSED during the renovation. ![]() Panic not, our Packaging & Production will not be impacted and it will be business as usual on the Production side of things throughout! We are also expanding our Warehouse, for more storage & tank space. As part of this project, we’re also adding to our office space upstairs. We aren’t altering our limited service in anyway, however the additional space will increase our seating and allow for more circulation space, in our currently very cramped Tasting Room. However we have limited space at present to house all of this, and so as such, we are expanding our Tasting Room & Store area. Weather dependant, we are looking to start the below additions, in stages, after Easter weekend, Monday April 17th.Īs you know, we offer Beer Tastings, Growler fills, packaged product and merchandise. After a busy winter and summer fast approaching, there are some expansion plans for FBC in the works.
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